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Gluten Free Banana Chocolate Chip Muffins

Course Snack
Servings 12 muffins


  • 3 ripe bananas
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 3 tbsp zero calorie granulated sweetener
  • 1 pinch salt
  • 1 cup gluten free flour
  • 1/4 cup Stevia Sweetened Chocolate Chips


  • In a mixing bowl, blend together the bananas, eggs, vanilla extract, baking powder, sweetener, and salt.
  • In a seperate bowl, mix flour and an additional 1 tsp of baking powder and mix until combine.
  • Fold in chocolate chips
  • One combined, divide evenly into 12 muffins
  • Bake at 375 for 18-20 minutes


These muffins freeze very well making them perfect for a weekly meal prep's. I love warming them up before I eat them allowing the chocolate to melt. 
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